ENTRÉES

Arancini, mozzarella, prosciutto cotto, piselli Opzione vegetariana: mozzarella, funghi (3pc.) Crispy fried rice balls with a soft, savory center; Mozzarella, ham, green peas, saffron Vegetarian option: mozzarella, mushrooms (3pc.) Arancini, mozzarella, prosciutto cotto, piselli, zafferano Opzione vegetariana: mozzarella, funghi, zafferano (3pc.)

Bufala, pomodoro, origano, aceto balsamico di Modena, olio extravergine di oliva Bufala, red tomatoes, oregano, balsamic of Modena, basil, extra virgin olive oil Bufala, tomate, origan, vinaigre balsamique de Modène, basilic, huile d’olive vierge extra

Peperoni Pimientos, sale marino Atlantico Green peppers topped with crunchy sea salt Peperoni Pimientos, sale marino Atlantico

Olive mediterranee marinate all’olio extravergine d’oliva Mediterranean olives marinated in extra virgin olive oil Olive mediterranee marinate all’olio extravergine d’oliva

Carpaccio di manzo, rucola, Parmigiano Reggiano, aceto balsamico di Modena, olio extravergine di oliva Servito con patatine fritte Finely sliced raw beef, rocket, parmesan, Modena Balsamic, extra virgin olive oil Served with fries Carpaccio de bœuf, roquette, parmesan, balsamique de Modène, huile d’olive vierge extra Servi avec des frites

Vitello tonnato servito con salsa tonnata, capperi fritti e cubetti di pane croccante Vitello Tonnato served with a velvety tuna emulsion, finished with crispy fried capers and crunchy bread Vitello tonnato servi avec sauce tonnata, fini avec des câpres frites croustillantes et du pain croquant